ACCOMODATION

2 Master Cabins: Queen size bed with a suite bathroom, A/C, flat screen TV.
2 Guest Cabins: Twin single size beds with a suite bathroom, A/C, flat screen TV.
1 Guest Cabin: A suite bathroom, A/C, flat screen TV, twin small single size beds.
Total Guest Capacity: 11.
Dining Areas: Air conditioned main salon and sun covered aft deck.
Sun Covers: Removal bimini protected sun areas at cabin roof, fixed bimini protected sun areas at aft deck salon.
Cocktail Area: Large cocktail area with seating at bow.
Salon Equipment: Flat screen TV, DVD, HIFI Pioneer with iPod, iPhone and Lap-Top plug-ins.
WiFi: 4G.
TV: Satellite (Raymarine), Apple TV.
Crew Capacity: 5.

EQUIPMENT DETAILS

Tender #1: Chulamart 5.40.
Jet Ski: Sea Doo GTS 140HP.
Water Ski: Wake board, Mono, Kneeboard.
Scuba Diving: 2 adults.
Safety Equipment: 2 Life rafts, EPIRB, Fire Ext., Adv. Med Kit, 24 Life Jackets, Flares, SART, 2 Life Boats.
Other: Fishing equipment, BBQ, Snorkeling equipment.
Outboard: Suzuki 90lt.
Sea Kayack: 2 double seats.
Floating Toys: Donuts, 2 Paddleboards, 1 Kano, 1 Fingo (4 person).
Internet / Tel. / TV: 4G, Satellite (Raymarine), Apple TV, Aircard avaliable, inhouse WiFi.

TECHNICAL SPECIFICATIONS

Type: Classic Bodrum Gulet.
L.O.A.: 27m / 88.5ft.
Sailing Rig: Ketch.
Engines: 2 x 285HP Perkins.
Air Conditioning: Individual.
Water Maker: 2 x 350lph.
Cruise Speed: 9 Knots.
Build Year / Place: 2008 / Bodrum.
Refit Year / Place: 2018 / Bodrum.
Flag: Malta.
Beam: 6.80m / 22ft.
Generators: 2 x 27kw Onan.
Fresh Water: 4000 Litres.
Navigations: Radar, Autopilot, GPS, Sonar, Anemometer, normal and thermal camera (Raymarine brand).
PLC System: Full automatic.

BOAT LAYOUT
THE 5 PERSON CREW

– The Captain. He’ll be glad to safely guide you around Turkey.

– The Hostess. She’s the one you’ll be glad to turn to with any question regarding life on board.

– The Captain Second: (Capricorn proudly sails the Malta flag.) He will guide you to the unique spots.

– Your favorite Chef will make a gourmet dish out of the fish you buy from the local fisherman at sea, and take care of all culinary pleasures.

– The stewart crew member, is onboard to assist the captain for smooth cruising.